It’s easy to imagine how important the concept of VIP is in a country where individuality is easily lost in an immense multitude of people. Among Chinese men, the older generations are still quite status-oriented and fashion is often simply … Continue reading
Monthly Archives: November 2013
So far in Beijing, the exploration of culinary culture has mainly moved on the boundaries of regional ethnic food. Spicy Sichuan delicacies—which used to have a strong grasp on the capital’s food scene in the past decade—passed the torch to … Continue reading
A glimpse of ORF Austrian Broadcasting Co. Beijing Bureau, where I work as a researcher and producer with ORF correspondent Joerg Winter.